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Assiete of Claremont Farm English strawberries, to include sorbet, soup, panna cotta and Chmpagne jelly, a dessert dish created by head chef Paul Askew at the London Carriage Works restaurant, at the Hope Street Hotel in Liverpool.
Photograph © Colin McPherson, 2007.Tel. +44 7831 838717.Email: email@example.com
all images © Colin McPherson
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