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Annette Gibbons (centre) and writer Fiona Sims tasting preserves made by Jane Maggs at Wild and Fruitful at her home in Cumbria. This location was part of a slow food safari run by Annette Gibbons of Cumbria On A Plate a tourism business which guides visitors around various Cumbrian food producers and rounds off with a meal cooked in her house. Annette is the Cumbrian Woman of the Year and has a recently-published book on Cumbrian food.