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Duncan Smallman foraging for seaweed on the rocky shore of Easdale island in Argyll. Dr Smallman runs Slate Islands Seaweed, which offers people guided foraging tours of Easdale and neighbouring islands to identify and gather the many types of edible seaweed found in the local environment. Marine biologist Dr Smallman started the tours in 2016 and also supplies edible seaweed for a number of restaurants and catering outlets.
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